Good Device if you can't have a 55 gal. drum

We have used this unit for two seasons and it works very well. It is easy to keep clean and does an admirable job for small smoking jobs. I use sesame oil, olive oil, oregano, a couple spoonfuls of maple syrup, soy sauce and (Lowrys) seasoning salt. Let the fish (in our case) marinate for a few hours in the refrig. Use plenty of Pam on the grills and 1.5 to 2 hours in the smoker - yummmmm!